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CATEGORY CUISINE TAG YIELD
Grains Italian Soups, Pasta, Italian 6 Servings

INGREDIENTS

1/2 c Olive oil
1 c Onions
2 Garlic cloves
1 tb Parsley
1 cn Red kidney beans
1 cn Tomato sauce (8 oz)
2 c Water
1 ts Basil
1 ts Oregano
1 1/2 ts Thyme
Salt and pepper to taste
1 c Small pasta; cooked

INSTRUCTIONS

Saute until soft.  Add: 1 can red beans (kidney) 1 (8 oz.) tomato sauce 2
c. water 1 tsp. each basil, oregano 1/2 tsp. thyme Salt & pepper. Simmer 1
hour. 1 cup cooked pasta. Stir until warm.
Posted to MC-Recipe Digest V1 #238
Date: Wed, 09 Oct 1996 12:28:00 EDT
From: colorado-pegg@juno.com (peggy g seevers)

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