| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Italian | Italian, Pasta, Soups | 6 | Servings |
INGREDIENTS
| 1/2 | c | Olive oil |
| 1 | c | Onions |
| 2 | Garlic cloves | |
| 1 | T | Parsley |
| 1 | Red kidney beans | |
| 1 | Tomato sauce, 8 oz | |
| 2 | c | Water |
| 1 | t | Basil |
| 1 | t | Oregano |
| 1 1/2 | t | Thyme |
| Salt and pepper to taste | ||
| 1 | c | Small pasta, cooked |
INSTRUCTIONS
Saute until soft. Add: 1 can red beans (kidney) 1 (8 oz.) tomato sauce 2 c. water 1 tsp. each basil, oregano 1/2 tsp. thyme Salt & pepper. Simmer 1 hour. 1 cup cooked pasta. Stir until warm. Posted to MC-Recipe Digest V1 #238 Date: Wed, 09 Oct 1996 12:28:00 EDT From: colorado-pegg@juno.com (peggy g seevers)
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Nutrition (calculated from recipe ingredients)
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Calories: 242
Calories From Fat: 163
Total Fat: 18.4g
Cholesterol: 0mg
Sodium: 404.7mg
Potassium: 383.6mg
Carbohydrates: 16.3g
Fiber: 5.3g
Sugar: 4.2g
Protein: 4.8g