| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 3 | Eggs | |
| 1 | c | Honey |
| 1 | c | Sugar |
| 1/2 | c | Oil |
| 2 | ts | Baking powder |
| 2 | ts | Baking soda |
| 1 | c | Warm coffee |
| 2 3/4 | c | Flour |
| 1 | cn | (6oz) frozen orange juice concentrate; UNDILUTED |
| 1/2 | c | Honey |
| 1 | Orange; peeled & diced |
INSTRUCTIONS
ORANGE-HONEY SAUCE Rosh Hashana is just around the corner...This recipe is from a kindergarten teacher at Jewish Peoples & Peretz Schools, where my kids go.I`ve been making this cake since my older daughter was in Tzippora`s class 12 years ago. I like to add an orange-honey sauce to make a pretty presentation... Preheat oven to 350`. Mix eggs & honey. Add sugar & mix well. Add oil & mix well. Dissolve baking soda in coffee & add to mix. Add baking powder & flour & mix well. Pour into greased (or sprayed) tube pan. Bake at 350` for 55 minutes. ORANGE-HONEY SAUCE: Blend OJ & honey. Add diced orange. Serve over honey cake. Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Aug 02, 1998, converted by MM_Buster v2.0l.
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“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”