CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs | Jewish | 1 | Servings |
INGREDIENTS
3 | Eggs | |
1 | c | Honey |
1 | c | Sugar |
1/2 | c | Oil |
2 | t | Baking powder |
2 | t | Baking soda |
1 | c | Warm coffee |
2 3/4 | c | Flour |
1 | 6oz frozen orange juice | |
concentrate UNDILUTED | ||
1/2 | c | Honey |
1 | Orange, peeled & diced |
INSTRUCTIONS
Rosh Hashana is just around the corner...This recipe is from a kindergarten teacher at Jewish Peoples & Peretz Schools, where my kids go.I`ve been making this cake since my older daughter was in Tzippora`s class 12 years ago. I like to add an orange-honey sauce to make a pretty presentation... Preheat oven to 350`. Mix eggs & honey. Add sugar & mix well. Add oil & mix well. Dissolve baking soda in coffee & add to mix. Add baking powder & flour & mix well. Pour into greased (or sprayed) tube pan. Bake at 350` for 55 minutes. ORANGE-HONEY SAUCE: Blend OJ & honey. Add diced orange. Serve over honey cake. Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Aug 02, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5436
Calories From Fat: 1129
Total Fat: 127.7g
Cholesterol: 558mg
Sodium: 3773.8mg
Potassium: 5506.9mg
Carbohydrates: 1040.3g
Fiber: 12.2g
Sugar: 705.5g
Protein: 72.1g