Name: Jr's Sunday Grilled Chicken
Ingredients: 3 lb Chicken; cut up; 2 c Chicken Broth; 1 tb Brown Sugar; 1/4 c Apple Cider Vinegar; 1/4 c Catsup; 1 tb Dry Mustard; 1/2 ts Garlic Powder; 1 ts Worcestershire Sauce; 2 tb Tomato Paste; 1/4 ts Ground Cloves; 1 ts Chili Powder; 1/4 ts Cayenne Pepper; (More or Less); 1 ts Salt; Enough Water to Cover Chicken

When our inequity had come to its full height, and it was clear beyond all mistaking that retribution in the form of punishment and death must be looked for, the hour arrived in which God had determined to make known from then onwards His loving-kindness and His power. How surpassing is the love and tenderness of God! In that hour, instead of hating us and rejecting us and remembering our wickedness against us, He showed how long-suffering He is. He bore with us, and in pity He took our sins upon Himself. He gave His own Son as a ransom for us – the holy for the wicked, the sinless for sinners, the just for unjust, the incorrupt for the corrupt, the immortal for the mortal. For was there, indeed, anything except His righteousness that could have availed to cover our sins? In whom could we, in our lawlessness and ungodliness, have been made holy, but in the Son of God alone? O sweet exchange! O unsearchable working! O benefits unhoped for! – that the wickedness of multitudes should thus be hidden in the One holy, and the holiness of One should sanctify the countless wicked!

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats			1	servings

INGREDIENTS

3	lb	Chicken; cut up
2	c	Chicken Broth
1	tb	Brown Sugar
1/4	c	Apple Cider Vinegar
1/4	c	Catsup
1	tb	Dry Mustard
1/2	ts	Garlic Powder
1	ts	Worcestershire Sauce
2	tb	Tomato Paste
1/4	ts	Ground Cloves
1	ts	Chili Powder
1/4	ts	Cayenne Pepper; (More or Less)
1	ts	Salt
		Enough Water to Cover Chicken

INSTRUCTIONS

The day before you plan on grilling the chicken, put sugar and vinegar in a
stainless pot that is large enough to hold the chicken and bring to a
medium heat on the stove...Dont put the chicken in just yet..Cook the
vinegar/sugar solution until it reaches the consistency of a lite table
syrup...Generally this is around 8-10 minutes... After it reaches this
stage, add the broth, and the rest of the ingredients and slowly bring to a
boil..Stirring ever so often...Add the chicken after it starts to boil and
cook for about 10-12 minutes...Remove from heat and remove the
chicken...Place chicken in a large freezer bag and refrigerate....Return
the sauce to the heat and cook over a medium heat until it reduces to a
thick syrup....Remove and refrigerate until ready to grill...
The next day, fire up the grill or smoker and cook until done over indirect
heat... I used the Sassafras pellets, but imagine some of the others will
be quite tasty also...Heat up the remaining BBQ sauce from yesterday and
either baste/turn/baste about 10 minutes before serving or serve chicken as
is with the hot BBQ sauce as a side...(my preference)...
Posted to bbq-digest by "Ron Odum" <[email protected]> on Oct 13, 1999,
converted by MM_Buster v2.0l.

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