| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Rhubarb | 1 | Servings | |
INGREDIENTS
| 3 | c | Rhubarb; (cut into 1 inch pieces) |
| 1 | c | Sugar |
| 1 | ts | Or more cinnamon |
| Grated rind and juice of 1 lemon | ||
| 1 | tb | Flour |
| 3 | tb | Melted butter |
| 1 | c | Flour |
| 1/2 | c | Sugar |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | tb | Melted butter |
| 1/2 | c | Milk |
INSTRUCTIONS
SPRINKLE THIS WITH IN THIS ORDER POUR OVER SURFACE BATTER Preheat oven to 425 degrees Prepare the following batter: thoroughly grease 8" casserole dish Beat the batter and pour it over rhubarb in pan. Cover. Bake 30 minutes. Reverse onto plate. Enjoy! from Judith Dilkie Posted to recipelu-digest by [email protected] (Nadia I Canty) on Mar 13, 1998
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