| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Rhubarb | 1 | Servings | |
INGREDIENTS
| 3 | c | Rhubarb, cut into 1 inch |
| pieces | ||
| 1 | c | Sugar |
| 1 | t | Or more cinnamon |
| Grated rind and juice of 1 | ||
| lemon | ||
| 1 | T | Flour |
| 3 | T | Melted butter |
| 1 | c | Flour |
| 1/2 | c | Sugar |
| 1 | t | Baking powder |
| 1/4 | t | Salt |
| 1 | T | Melted butter |
| 1/2 | c | Milk |
INSTRUCTIONS
Preheat oven to 425 degrees Prepare the following batter: thoroughly grease 8" casserole dish Beat the batter and pour it over rhubarb in pan. Cover. Bake 30 minutes. Reverse onto plate. Enjoy! from Judith Dilkie Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 13, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2575
Calories From Fat: 446
Total Fat: 51g
Cholesterol: 131.9mg
Sodium: 1195mg
Potassium: 1620.7mg
Carbohydrates: 528.2g
Fiber: 16.9g
Sugar: 362.5g
Protein: 23.1g