| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Mexican | Appetizers, Crockpot, Dips | 30 | Servings |
INGREDIENTS
| 1 | lb | Sausage; jimmy dean hot |
| 1 | lb | Ground beef |
| 1 | pk | (med) velveeta cheese |
| 1 | pk | (med) velveeta mexican cheese |
| 1 | Jar (med) pace picante sauce, , hot | |
| 1 | cn | Tomatoes; , crushed, drained |
INSTRUCTIONS
Fry the sausage and ground beef and drain oil. Put drained meat into crockpot. Cut cheeses into 1-inch cubes and add to crockpot. Add picante sauce and tomatoes to crockpot. Cook at medium-high heat until cheeses have melted. Stir mixture. Adjust crockpo By Carolyn <c4@znet.groupz.net> on Mar 14, 1997 NOTES : If you want to tone down the "heat" of the dip, you can use Jimmy Dean mild sausage, and mild or medium Pace Picante sauce. >From the recipe files of Carole Walberg Recipe by: Judy R. Johnson Posted to recipelu-digest Volume 01 Number 258 by N8ugz@aol.com on Nov 15, 1997
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