Name: Judy's Chicken Enchiladas W/tomatillo-So
Ingredients: 1 Whole chicken -or-; 4 Chicken breast halves; reserve broth (up to); 16 oz Monterrey Jack cheese; shredded; 1 md Onion; chopped; 8 oz Sour cream (lowfat is OK) (up to); 1 1/2 c Judy's tomatillo salsa for freezing; 3 c Chicken broth; 3 tb Margarine; 3 tb Flour; 2 pk (10-12) corn tortillas; -or-; 18 Homemade ones; Oil for frying tortillas

Oftentimes Christians place their ultimate identity in the same things unbelievers do – occupation, ethnicity, accomplishments, health, body composition, personality, station in life and interests. Possibly your identity is not based on what you think about yourself, but entirely by what others think about you. In other words, we think we are who what we think others think we are. All of this is subChristian!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry	8	Servings

INGREDIENTS

1		Whole chicken -or-
4		Chicken breast halves; reserve broth (up to)
16	oz	Monterrey Jack cheese; shredded
1	md	Onion; chopped
8	oz	Sour cream (lowfat is OK) (up to)
1 1/2	c	Judy's tomatillo salsa for freezing
3	c	Chicken broth
3	tb	Margarine
3	tb	Flour
2	pk	(10-12) corn tortillas; -or-
18		Homemade ones
		Oil for frying tortillas

INSTRUCTIONS

OTHER INGREDIENTS
Date: Wed, 14 Feb 1996 08:25:30 -0600
From: Judy Howle <howle@EbiCom.net>
Poach 1 whole chicken or 4 chicken breast halves in simmering water until
cooked through. Reserve broth.  Remove meat from bones and shred. You
should have about 3-4 cups shredded chicken.
Melt margarine in saucepan.  Add flour and cook about 1 minute.  Do not
burn.  Add broth and stir until thickened.  Stir in sour cream.  Stir in
tomatillo salsa which has been cooked as in above directions, but do not
thin very much with broth.
Fry tortillas in 1/2" oil in small skillet for a few seconds until limp.
Place on paper towels.  Start with 12 tortillas.  In each tortilla, place
some chicken meat, some chopped onion and some grated cheese. Roll up.
Place in long baking dishes. Do as many as you have meat for. (Are
delicious reheated in microwave.) Pour sour cream mixture over top,
covering all exposed tortillas. Put leftover cheese on top. Bake at 350 d.
for 20-30 minutes until heated through and bubbly.
CHILE-HEADS DIGEST V2 #241
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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