| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats, Eggs | Seafood, Southern, A-ok, 2-rlu | 4 | Servings | |
INGREDIENTS
| 1 | lb | Crab meat; freshly picked over |
| 1 | Egg | |
| 1/4 | c | Green pepper; finely chopped |
| 2 | tb | Onion; finely minced |
| 1 | tb | Mayonnaise |
| 1 | ts | Old Bay Seafood Seasoning |
| 2 | tb | Butter |
INSTRUCTIONS
In a bowl, bet egg slightly. Add remaining ingredients except butter and mix gently and thoroughly. Shape into cakes. Melt butter in non-stick fry pan. Over medium heat, fry cakes until golden brown on each side. NOTES : Original recipe by Judy Hopkins, Dunkirk, Maryland Recipe by: The Crab Cookbook, p. 93 Posted to recipelu-digest Volume 01 Number 164 by Lou Parris <[email protected]> on Oct 25, 1997
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