Name: Judy's Huevos Mexicanos
Ingredients: In a blender, puree the first 6 ingredients. Strain. Heat 2 Tbsp. oil in; A small saucepan, add the puree and stir for one minute. Add tomato,; Chiles, tomato sauce and salt and cook for 5 minutes. Heat the remaining; Oil in a skillet. Fry each tortilla for 30 seconds, turning if necessary.; Pour off most the oil, add eggs and fry or scramble until set.

CATEGORY	CUISINE	TAG	YIELD
Eggs	Mexican		1	Servings

INGREDIENTS

		In a blender, puree the first 6 ingredients. Strain. Heat 2 Tbsp. oil in
		A small saucepan, add the puree and stir for one minute. Add tomato,
		Chiles, tomato sauce and salt and cook for 5 minutes. Heat the remaining
		Oil in a skillet. Fry each tortilla for 30 seconds, turning if necessary.
		Pour off most the oil, add eggs and fry or scramble until set.

INSTRUCTIONS

Place a tortilla on a plate. Spread with half the beans and place eggs on
top. Cover with the other tortilla, spoon the tomato salsa on top and
garnish with ham and cheese. Repeat to make 2 servings. Posted to
CHILE-HEADS DIGEST V3 #338 by Judy Howle <howle@ebicom.net> on May 28, 1997

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