| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Mexican | Bread | 6 | Servings |
INGREDIENTS
| 1 1/2 | c | Self-rising cornmeal mix |
| 1/2 | c | Self-rising flour |
| 1/2 | ts | Baking soda |
| 1 | c | Buttermilk |
| 1 | c | Creamed corn |
| 1/4 | c | Oil |
| 2 | Eggs; beaten |
INSTRUCTIONS
From: Judy Howle <howle@EbiCom.net> Date: Fri, 19 Jul 1996 18:19:15 -0500 (for Jalapeno/Mexican bread add some shredded cheddar cheese, chopped onion and Jals or other hot chile of your choice, whatever amount you like. Average is 2 or 3.) If you Yankees can't get cornmeal mix, use about 3/4 cup cornmeal and 3/4 cup plain flour and probably 2-1/2 to 3 tsp. of baking powder. Try it slathered with butter and Jalapeno jelly for a real treat! CHILE-HEADS DIGEST V3 #049 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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