| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | Cookies | 80 | Servings | |
INGREDIENTS
| 2/3 | c | Raspberry preserves |
| 2/3 | c | Almonds, chopped |
| 2/3 | c | Finely chopped almonds |
| 2/3 | c | Apricot preserves |
| 2 | c | Dried Apricots |
| 1 | pk | German's Sweet Chocolate |
| 1 | c | Chopped pecans |
| 1 | c | Pecans, chopped |
| 1/2 | c | Honey |
| 1 | ts | Cinnamon |
INSTRUCTIONS
RASPBERRY FILLING APRICOT/ALMOND FILLING CHOCOLATE FILLING HONEY NUT FILLING NOTE: No directions. My friend Judy Garnett of Raleigh, NC sent these favorite flavors for Rugala to me many years ago. I thought they might help you see what you could do. Use your imagination!! SOURCE: A Jewish Mother's Cookbook; Author, Elaine Radis; published on disk by ONE COMMAND SOFTWARE, 1995. Posted to JEWISH-FOOD digest V96 #097 From: Nancy Berry <nlberry@prodigy.net> Date: Sat, 07 Dec 1996 09:39:00 -0800
A Message from our Provider:
“When God ordains, He sustains.”