CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads, Sauces/dips |
1 |
Servings |
INGREDIENTS
1 |
c |
Sugar |
1 |
ts |
Paprika |
1 |
ts |
Salt |
1 |
ts |
White pepper |
1 |
|
Clove garlic; crushed |
1 |
c |
Salad oil |
1 |
c |
Vinegar |
INSTRUCTIONS
1. Put sugar, paprika, salt, pepper and garlic in jar.
2. Stir in oil, then vinegar. Mix thoroughly and serve.
For variation, add 1/4 cup crumbled Roquefort cheese.
Contributor: postto recipelu - Diane Geary (diane@keyway.net)
Posted to MM-Recipes Digest by Cathleen <catht@interlog.com> on Apr 21,
1998
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”