Name: Judy's Swedish Meatballs
Ingredients: 1/2 c Fine dry bread crumbs; 2/3 c Milk or water; 1 Egg; 2 tb Minced onion; 1 1/4 ts Salt; 1/8 ts Pepper; 1/8 ts Nutmeg; 1/3 lb Ground beef; 1/3 lb Ground pork; 1/3 lb Ground veal; 2 tb Butter or margarine; 1/4 c Water

The conception of the Holy Spirit as a divine influence or power that we are somehow to get hold of and use, leads to self-exaltation and self-sufficiency. One who so thinks of the Holy Spirit and who at the same time imagines that he has received the Holy Spirit will almost inevitably be full of spiritual pride and strut about as if he belonged to some superior order of Christians. One frequently hears such persons say, “I am a Holy Ghost man,” or “I am a Holy Ghost woman.” But if we once grasp the thought that the Holy Spirit is a divine Person of infinite majesty and glory and holiness and power, who in marvelous condescension has come into our hearts to make us His abode there and take possession of our lives and make use of them, it will put us in the dust and keep us in the dust. I can think of no thought more humbling or more overwhelming than the thought that a Person of divine majesty and glory dwells in my heart and is ready to use even me.

R.A. Torrey

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Swedish	Hamburger, Meats, Pork, Swedish, Beef	60	Servings

INGREDIENTS

1/2	c	Fine dry bread crumbs
2/3	c	Milk or water
1		Egg
2	tb	Minced onion
1 1/4	ts	Salt
1/8	ts	Pepper
1/8	ts	Nutmeg
1/3	lb	Ground beef
1/3	lb	Ground pork
1/3	lb	Ground veal
2	tb	Butter or margarine
1/4	c	Water

INSTRUCTIONS

Stir bread crumbs into milk or water;mix well.Beat in unbeaten egg and
minced  onion.Add  salt,pepper,nutmeg and ground beef;mix thoroughly.
Divide meat mixture into 50 to 60 even portions.Shape into small balls Melt
butter or margarine in skillet.Add meatballs;brown thorough- ly, shaking
pan occasionally to keep balls round.Add water;cover skillet. Simmer 20
minutes.Yield: 50 to 60 small meatballs.

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