CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Indo | Beverages, Indonesian | 2 | Servings |
INGREDIENTS
5 | T | Sugar |
5 | T | Water |
2 | Avocado, med | |
1/2 | c | Milk, cold |
1 | c | Chocolate milk |
Ice, crushed |
INSTRUCTIONS
Make simple syrup by combine sugar and water in small saucepan over medium- high heat. Stir until clear. Remove from heat and let cool. Spoon out avocado pulp and place in blender. Add syrup and blend to mix, then add cold milk and blend. Divide between 2 tall glasses. Top each serving with 1/2 cup chocolate milk (to form separate layer) and crushed ice. per Shelley Rodgers
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Nutrition (calculated from recipe ingredients)
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Calories: 183
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 112.5mg
Potassium: 102.7mg
Carbohydrates: 44.8g
Fiber: <1g
Sugar: 42g
Protein: <1g