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CATEGORY CUISINE TAG YIELD
Dairy Indo Beverages, Indonesian 2 Servings

INGREDIENTS

5 T Sugar
5 T Water
2 Avocado, med
1/2 c Milk, cold
1 c Chocolate milk
Ice, crushed

INSTRUCTIONS

Make simple syrup by combine sugar and water in small saucepan over
medium- high heat.  Stir until clear. Remove from heat and let cool.
Spoon out avocado pulp and place in blender. Add syrup and blend to
mix, then add cold milk and blend.  Divide between 2 tall glasses.  Top
each serving with 1/2 cup chocolate milk (to form separate layer)  and
crushed ice. per Shelley Rodgers

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 183
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 112.5mg
Potassium: 102.7mg
Carbohydrates: 44.8g
Fiber: <1g
Sugar: 42g
Protein: <1g


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