| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | 100 | Servings | ||
INGREDIENTS
| 50 | ct | DRINK ORANGE 1/2 PT |
| 50 | ct | DRINK FRUIT PUNCH PINT |
INSTRUCTIONS
1. KEEP REFRIGERATED UNTIL 15 MINUTES PRIOR TO SERVING. 2. INDICATE AMOUNT USED ON KITCHEN REQUISITION. Recipe Number: S00404 SERVING SIZE: 1 CO From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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