| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/2 | c | Red grape juice |
| 1/2 | c | Water |
| 3 | tb | Sugar |
| 1/4 | ts | Ground cinnamon |
| 1/4 | ts | Ground allspice |
| 4 | Firm ripe pears |
INSTRUCTIONS
Bring grape juice, water, sugar, cinnamon, and allspice to a boil in saucepan and stir until sugar dissolves. Add pears and cook, covered, turning fruit often, just until barely tender. Remove with slotted spoon to dessert dishes. Reduce syrup and pour over pears. Let cool to room temperature and serve. Recipe By : DESSERT SHOW #DS3002 Posted to MC-Recipe Digest V1 #227 Date: Fri, 27 Sep 1996 19:41:13 -0500 From: Jackie Bordelon <jbord@premier.net>
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