| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Main dishes, Poultry | 4 | Servings | |
INGREDIENTS
| 3 | c | Cheerios cereal; finely crushed |
| 1 | ts | Salt |
| 1/2 | ts | McCormick/Schilling black pepper |
| 2 1/2 | lb | Broiler-fryer chicken; cut up |
| 1/2 | c | Evaporated milk |
| 2 | tb | Blue Bonnet margarine; melted |
INSTRUCTIONS
Heat oven to 350 degrees. Line oblong pan, 13 x 9 x 2 inches, with aluminum foil. Mix cereal, salt and pepper. Dip chicken into milk; roll in cereal mixture until well coated. Place chicken skin sides up in pan; drizzle with melted margarine. Bake until chicken is done, about 1 hour (do not turn chicken). 4 servings. Recipe by: The Cheerios Recipe Booklet, General Mills, 1977 Posted to MC-Recipe Digest V1 #974 by NGavlak <NGavlak@aol.com> on Dec 30, 1997
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