Juicy-juicy-juicy Smoked Turkey

After the fall into sin, people remained image-bearers, but Adam’s disobedience brought fundamental changes to our ability to reflect God’s image. The direction of the human heart became oriented not toward God but toward self. In the garden, man began repeating a mantra that will persist until Jesus returns. Adam said, “I want.” “I want glory for myself rather than giving all glory to God.” “I love my own desire rather than loving God.” This came to be known as covetousness, lust, or idolatry.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1/4	c	Vinegar, white
1	T	Pickling spice
1/2	t	Allspice
1	t	Pepper
1	t	Garlic powder
1	t	Onion powder
1	t	Celery salt
1 1/2	c	Salt
1	t	Liquid smoke
1/4	c	Brown surgar
1	T	Maple extract

INSTRUCTIONS

Make up enough brine to totally submerge bird. Let sit in brine for  48
to 55 hours. Smoke low and slow to 165-170 degrees internal.
Juicy-Juicy-Juicy  Posted to bbq-digest V5 #533 by Don Havranek
<phl3871@montana.com> on  Sep 16, 1997

A Message from our Provider:

“You can spurn God’s love for only so long”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 75 Calories From Fat: 19 Total Fat: 2.6g Cholesterol: 0mg Sodium: 171421.3mg Potassium: 193.5mg Carbohydrates: 19.7g Fiber: 2.6g Sugar: <1g Protein: 2.4g