0
(0)
CATEGORY CUISINE TAG YIELD
Indian Breads, Indian 9 Loaves

INGREDIENTS

3 1/4 c Unbleached white flour
1 t Baking powder
1/4 t Salt
1 3/4 c Plain yogurt
Unsalted butter, optional
softened

INSTRUCTIONS

Sift the flour, baking powder, and salt into a bowl. Slowly add as
much yogurt as you need to gather the flour together and make a soft,
resilient dough. Knead for about 10 minutes and form a ball. Put the
ball in a bowl and cover the bowl with a damp dishcloth. Set aside in
a warm place for 1-1/2 to 2 hours. Knead the dough again and divide
into nine equal parts. Keep them covered.  Heat a cast-iron skillet or
griddle over a lowish flame, and preheat  the broiler.  Take one of the
parts of dough and make a ball out of it. Flatten it  and then roll out
on a lightly floured surface until you have a round  that is about 1/8
inch thick. When the skillet is very hot, pick up  the naan and slap it
onto the heated surface.  Let it cook slowly for  about 4 to 5 minutes.
Now put the skillet under the broiler for 1 to  1-1/2 minutes or until
the puffing-up process is complete and there  are a few reddish spots
on the naan.  Remove the naan with a spatula  and brush with butter if
you like.  Make all the naans this way,  keeping them stacked and
covered with a clean dishcloth.  Serve hot.  If you wish to have the
naans later, wrap them in a plastic bag when  they have cooled.  Before
you eat, wrap as many as you need in  aluminum foil and heat in an oven
at 400 F for 15 minutes.  Source: World-of-the-East Vegetarian Cooking
- by Madhur Jaffrey *  Published in: The Herb Companion -
February/March 1993 * Typed for  you by Karen Mintzias  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 285
Calories From Fat: 100
Total Fat: 11.4g
Cholesterol: 30mg
Sodium: 154.4mg
Potassium: 162.9mg
Carbohydrates: 37.9g
Fiber: 1.2g
Sugar: 3.5g
Protein: 7.3g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?