Name: Jul Glogg
Ingredients: Zest 1 orange; Zest 1 lemon; 8 Cloves; 2 Sticks cinnamon or cassia bark; 2 Cardamon seeds; 3 tb Light brown soft sugar; 60 g Raisins; (2oz); 60 g Blanched almonds; (2oz); 4 Measures brandy or rum; 1/4 Bottle port; 2 Bottles red wine

A Christian comes to contentment, not so much by way of addition, as by way of subtraction. That is his way of contentment, and it is a way that the world has no skill in. I open it thus: not so much by adding to what he would have, or to what he has, not by adding more to his condition; but rather by subtracting from his desires, so as to make his desires and his circumstances even and equal… [A] heart that has no grace, and is not instructed in this mystery of contentment, knows of no way to get contentment, but to have his possessions raised up to his desires; but the Christian has another way to contentment, that is, he can bring his desires down to his possessions, and so he attains his contentment.

Jeremiah Burroughs

CATEGORY	CUISINE	TAG	YIELD
Grains	Nordic	Nordic, Nosh	1	servings

INGREDIENTS

		Zest 1 orange
		Zest 1 lemon
8		Cloves
2		Sticks cinnamon or cassia bark
2		Cardamon seeds
3	tb	Light brown soft sugar
60	g	Raisins; (2oz)
60	g	Blanched almonds; (2oz)
4		Measures brandy or rum
1/4		Bottle port
2		Bottles red wine

INSTRUCTIONS

This is Scandinavian in origin and as the name implies is associated with
Yule or Christmas time. It is the basis of a favourite hot punch of ours
that can be adjusted as the maker requires. Nick Nosh tends to increase the
strength of it with each successive batch2
Allow the brandy to steep overnight with the zests, sugar, spices and the
dried fruit and nuts, turning occasionally. To make the punch, pour over
the port and red wine, place in a pan on the hob and turn the heat up until
very hot but not boiling (remember, if too hot the alcohol will escape and
render the drink weak).
Serve in long punch cups with some of the fruit and nuts to chew at the
'end' of the drink.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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