Name: Juletide Cranberry Bread
Ingredients: 2 c Flour; 1 c Sugar; 1/2 ts Baking powder; 1/2 ts Baking soda; 1 ts Salt; 1 c Cranberries, sliced in half; 1 c Chopped nuts; Juice and grated rind of 2 oranges; 2 tb Shortening; 1/2 c Boiling water; 1 Egg, beaten; 1 MYHRE, Helen and Mona VOLD; Farm Recipes and Food Secrets; from the Norske Nook.; Crown Publishers, Inc.; New York

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CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains, Eggs	Norwegian	Breads, Fruits, Christmas, Midwestern, Norwegian	1	Loaf

INGREDIENTS

2	c	Flour
1	c	Sugar
1/2	ts	Baking powder
1/2	ts	Baking soda
1	ts	Salt
1	c	Cranberries, sliced in half
1	c	Chopped nuts
		Juice and grated rind of 2 oranges
2	tb	Shortening
1/2	c	Boiling water
1		Egg, beaten
	1	MYHRE, Helen and Mona VOLD
		Farm Recipes and Food Secrets
		from the Norske Nook.
		Crown Publishers, Inc.
		New York

INSTRUCTIONS

Preheat the oven to 350F. Sift the flour, sugar, baking powder, baking
soda, and salt together. Add the cranberries and the nuts.
Combine the juice, rind, shortening, and water.  Add the egg to the juice
and blend into the cranberry mixture.
Pour into a buttered loaf pan, and bake 1 hour, until a toothpick comes out
dry.
MM Format by John Hartman Indianapolis, IN
Posted to MM-Recipes Digest V3 #318
Date: Tue, 19 Nov 1996 22:13:04 -0500
From: hartman@indy.net (John Hartman)

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