Name: Julia Child's Pan-Fried Thin Burger
Ingredients: 1 tb Minced shallots; 1 ts Butter or mild olive oil; 1 1/4 lb Fresh ground beef; (preferably 15 to 20 percent; Fat), up to 1; Salt; Freshly ground pepper; 1 Red onion; sliced very thin; 1 Tomato; sliced thin; Iceberg lettuce leaves; 1 sm Whole pickles; 1 Thin cheddar or Swiss cheese slices; Bacon strips; cooked crisp; Butter; at room temperature; Ketchup; Mayonnaise; Dijon mustard; Salsa; Potato chips

Sadly, many evangelical churches today deny in practice the sufficiency of God’s grace for all of life’s problems, supplementing it with the humanistic theories of psychology. The idea that the grace of God is sufficient for even the most serious issues believers may face is derided as antiquated, simplistic, and naïve, like putting a Band-Aid on a broken leg. It is suggested by so-called Christian psychologists that divine grace may be sufficient for solving shallow problems, but deeper issues require therapy.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Swiss	Emlive10	1	servings

INGREDIENTS

1	tb	Minced shallots
1	ts	Butter or mild olive oil
1 1/4	lb	Fresh ground beef
		(preferably 15 to 20 percent
		Fat), up to 1
		Salt
		Freshly ground pepper
1		Red onion; sliced very thin
1		Tomato; sliced thin
		Iceberg lettuce leaves
1	sm	Whole pickles
1		Thin cheddar or Swiss cheese slices
		Bacon strips; cooked crisp
		Butter; at room temperature
		Ketchup
		Mayonnaise
		Dijon mustard
		Salsa
		Potato chips

INSTRUCTIONS

CONDIMENTS
In a small saute pan, over high heat, saute the shallots in the butter
until soft, about 5 minutes. Divide the meat into 4 portions. One at a
time, flatten each by chopping and spreading the meat with light strokes of
your chefs knife. Season each with salt, pepper and 1/2 teaspoon of the
shallots. Blend into the meat, chopping and turning it as you shape the
portions into 4 1/2 to 5-inch round patties, 1/4-inch thick.
Toast the hamburger buns and distribute them to your guests. Suggest that
they dress the bottom halves of their rolls as they wish while you cook the
burgers.
Lightly dust the surface of a large, hot saute pan, with salt. When the pan
is very hot, but not smoking, lay a patty in the pan. Rapidly add a second
burger. Brown the meat, about 20 seconds. Turn patties to other side. Cook
until done, about 1 minute. Remove cooked burgers to a warm platter. Repeat
process with 2 remaining burgers. Place finished burgers onto guests buns
as quickly as possible so they can add their finishing touches.
Converted by MC_Buster.
Per serving: 99 Calories (kcal); 1g Total Fat; (5% calories from fat); 3g
Protein; 22g Carbohydrate; 0mg Cholesterol; 402mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: EMERIL LIVE SHOW #EM1C63
Converted by MM_Buster v2.0n.

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