CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Salad dres, Chef |
1 |
Servings |
INGREDIENTS
1/2 |
ts |
Shallots OR scallions, mince |
1/2 |
ts |
Dijon |
|
|
Salt |
1/2 |
ts |
Lemon juice |
1/2 |
ts |
French wine vinegar OR any good quality |
3 |
tb |
Light virgin olive oil OR any good quality |
INSTRUCTIONS
JULIA CHILD VIDEO
Date: Tue, 21 May 1996 18:13:31 -0700
From: Dan Schamber <dansch@haven.ios.com>
Whisk shallots and dijon. Add vinegar, whisking. Add oil slowly, whisking
to keep from separating.
Posted to MealMaster Recipes List, Digest #143
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