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CATEGORY CUISINE TAG YIELD
French Chef, Salad dres 1 Servings

INGREDIENTS

1/2 t Shallots OR scallions, mince
1/2 t Dijon
Salt
1/2 t Lemon juice
1/2 t French wine vinegar OR any
good quality
3 T Light virgin olive oil OR
any good quality

INSTRUCTIONS

Date: Tue, 21 May 1996 18:13:31 -0700  From: Dan Schamber
<dansch@haven.ios.com>  Whisk shallots and dijon. Add vinegar,
whisking. Add oil slowly,  whisking to keep from separating.  Posted to
MealMaster Recipes List, Digest #143

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 322mg
Potassium: 5.9mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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