| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Swiss |
|
1 |
Servings |
INGREDIENTS
| 3 |
lg |
Bermuda onions, sliced and separated into rings |
| 2 |
tb |
Margarine |
| 1/2 |
lb |
Grated Swiss cheese |
| 1/4 |
ts |
Pepper |
| 1/2 |
c |
Milk |
| 1 |
cn |
Cream Of Chicken soup |
| 1 |
ts |
Soy sauce |
| 8 |
sl |
Buttered French bread |
INSTRUCTIONS
From: Pensacola News Journal
Simmer onions in margarine until tender. Place in a 2-quart casserole. Top
with cheese and pepper. Heat soup, milk and soy sauce, stirring till
blended. Pour over onions and, using a knife, stir gently. Overlap bread
slices in a ring. Bake at 350 for 15 minutes. Push bread slices down under
sauce and bake 15 minutes longer. Makes 6-8 servings.
Posted to EAT-L Digest 27 Feb 97 by Pam Cobb <priss@AMARANTH.COM> on Feb
28, 1997.
A Message from our Provider:
“Do you only BELIEVE in God? How about loving him!”