Name: Julienne Beets with Horseradish
Ingredients: 16 oz Sliced beets (1 can) undrained; 1/4 c Sugar; 2 tb Vinegar; 1 tb Cornstarch; 1 tb Lemon juice; 1/2 ts Salt; 2 1/2 tb Prepared horseradish; 1 tb Butter or margarine; Commercial sour cream (opt'l.

Physical illness, whatever it is, emotional distress, financial disaster, death, being forsaken and left alone, whatever shatters your confidence in your own abilities, your own strength becomes your extremity and that is God's opportunity. A progressive weakening of your instinctive self-confidence that leads you all the way to self-despair is exactly where God wants you because at that point the only thing that's going to hold you together is a radical confidence in God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Chicago	Harned 1994, Side dish, Vegetables	4	Servings

INGREDIENTS

16	oz	Sliced beets (1 can) undrained
1/4	c	Sugar
2	tb	Vinegar
1	tb	Cornstarch
1	tb	Lemon juice
1/2	ts	Salt
2 1/2	tb	Prepared horseradish
1	tb	Butter or margarine
		Commercial sour cream (opt'l.

INSTRUCTIONS

Drain beets, reserving liquid.  Set liquid aside. Slice beets into julienne
strips; set aside.
Combine beet liquid, sugar, vinegar, cornstarch, lemon juice and salt in a
medium saucepan, stirring well. Cook over medium heat until thickened,
stirring constantly. Add horseradish and butter, stirring until butter
melts.  Gently stir in beets and bring mixture to a boil. Reduce heat;
simmer 5 to 10 minutes, or until mixture is thoroughly heated. Top each
serving with a dollop of sour cream, if desired.
From _First There Must Be Food_ by Northwestern Memorial Hospital/Chicago,
IL.  In _America's Best Recipes: A 1989 Hometown Collection_. Birmingham,
AL: Oxmoor House, Inc., 1989. Pg. 306. ISBN 0-8487-0765-6. Electronic
format by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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