| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Canadian | Vegetables, Side dish | 6 | Servings |
INGREDIENTS
| 1/4 | c | Butter |
| 4 | c | Julienne sweet potatoes |
| 4 | c | Julienne parsnips |
| 4 | c | Julienne turnips |
| 1/4 | c | Chicken stock |
| Salt and pepper | ||
| 1/4 | c | Finely chopped fresh parsley |
INSTRUCTIONS
In large skillet, heat butter until sizzling; add vegetables and stir-fry until coated with butter. Reduce heat to low; pour in stock. Cover and cook for 5 to 10 minutes or until vegetables are tender - crisp. Season with salt and pepper to taste. Garnish with parsley. Makes 6 servings. Source: Canadian Living Magazine ch. Posted to MM-Recipes Digest V3 #279 Date: Fri, 11 Oct 1996 13:40:10 -0400 From: Cindy J Hartlin <[email protected]>
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