Name: Julie's Molded Crab and Cracker Dip
Ingredients: 10 1/2 oz Cream of celery soup (1 can); 8 oz Cream cheese (1 package); 1 Unflavored gelatin envelope; 2 tb Water; 3 bn Green onions, chopped fine; 2 c Celery, diced finely; 16 oz Frozen crab meat, thawed (1 package); 3/4 c Mayonnaise

Christian, it does not need to be this complicated! Do you really think the infinite lover of our soul has neither the desire nor power to keep you from despair? Didn’t He promise you His joy (Jn. 15:11)? Didn’t He promise you true life? So, not to minimize any of our trials, but when we despair, we can’t blame God. The trial is only made worse through our own choices and ignorance or unwillingness to do it God’s way and His ability to bring joy despite and through the trial (Jas. 1:2). We choose the bad attitude. We choose the unhealthy conversations. We choose to the bad theology. We chose to be ignorant of biblical teaching. We choose to exhibit unbelief in the promises of God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Meats		Seafood, Appetizers	1	Servings

INGREDIENTS

10 1/2	oz	Cream of celery soup (1 can)
8	oz	Cream cheese (1 package)
1		Unflavored gelatin envelope
2	tb	Water
3	bn	Green onions, chopped fine
2	c	Celery, diced finely
16	oz	Frozen crab meat, thawed (1 package)
3/4	c	Mayonnaise

INSTRUCTIONS

Combine in saucepan soup and cream cheese.  Heat on low setting until hot.
Soften gelatin in water; add soup mixture, blending well. Stir in onions,
celery and crab meat. Remove from heat; add mayonnaise. Pour into mold and
refrigerate overnight or until set. Serve with crackers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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