Name: Juliet Prowse's Bombay Fruit Dip
Ingredients: 1 D Dill seed; 1 D Hungarian paprika

The saints in heaven…will not be so enlarged as to be capable of contemplating at once, or in detail, the whole excellence of His nature. To comprehend infinite perfection, they must become infinite themselves. Even in Heaven, their knowledge will be partial, but at the same time their happiness will be complete, because their knowledge will be perfect in this sense, that it will be adequate to the capacity of the subject, although it will not exhaust the fullness of the object. We believe that it will be progressive, and that as their views expand, their blessedness will increase. But it will never reach a limit beyond which there is nothing to be discovered, and when ages after ages have passed away, He will still be the incomprehensible God.

John Dick

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains	Hungarian	Fruits, Appetizers	4	Servings

INGREDIENTS

	1	D Dill seed
	1	D Hungarian paprika

INSTRUCTIONS

PATTI
~-----------------------VDRJ67A--------------------------------------------
~
2 c  Low fat (2%) cottage cheese
1 c  Lemon chiffon yogurt
2 tb Yellow raisins
Blend all of the above in a bowl until fluffy. Serve with whole
strawberries, sliced apples, sliced pears, and mandarin oranges. (You may
want to chill dip for an hour before serving)
Posted to EAT-L Digest 25 Sep 96
Date:    Wed, 25 Sep 1996 16:37:41 -0500
From:    LD Goss <ldgoss@METRONET.COM>

A Message from our Provider:

“You’ve never cried alone. Jesus is always there”