Juliet Prowse’s Bombay Fruit Dip

INGREDIENTS

INSTRUCTIONS

~-----------------------VDRJ67A---------------------------------------
~--- ~ 2 c  Low fat (2%) cottage cheese 1 c  Lemon chiffon yogurt 2  tb
Yellow raisins 1    D Dill seed 1    D Hungarian paprika  Blend all of
the above in a bowl until fluffy. Serve with whole  strawberries,
sliced apples, sliced pears, and mandarin oranges. (You  may want to
chill dip for an hour before serving) Posted to EAT-L  Digest  Date:  
Wed, 25 Sep 1996 16:37:41 -0500  From:    LD Goss <ldgoss@METRONET.COM>

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