Name: Juliet Prowse's Dessert Fondue Marnier
Ingredients: 6 tb Butter; 6 tb Sugar; 2 tb Flour; 2 c Thick dairy cream; 1 c Orange marmalade; 1 ts Orange peel, grated; 4 tb Grand Marnier; 2 c Fresh pineapple chunks; 2 Banana, sliced; Fresh strawberries; Any other fresh fruit; 1/2 c Pecans, finely chopped

The world defines peace as the sense of calm, tranquility, quietness, contentment, and well-being that comes when everything is going well. But that definition, frankly, is shallow. A calm, tranquil feeling can be produced by lies, self-deception, unexpected good fortune, the absence of conflict and trouble, biofeedback, drugs, alcohol, even a good night’s sleep. Such peace is fleeting and easily destroyed. It can be shattered by the arrival of conflict and trouble, as well as by failure, doubt, fear, bitterness, anger, pride, difficulty, guilt, regret, sorrow, anxiety over circumstances beyond one’s control, being disappointed or mislead by others, making bad decisions – in short, by any perceived threat to one’s security.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits		Desserts	1	Servings

INGREDIENTS

6	tb	Butter
6	tb	Sugar
2	tb	Flour
2	c	Thick dairy cream
1	c	Orange marmalade
1	ts	Orange peel, grated
4	tb	Grand Marnier
2	c	Fresh pineapple chunks
2		Banana, sliced
		Fresh strawberries
		Any other fresh fruit
1/2	c	Pecans, finely chopped

INSTRUCTIONS

In 2 quart saucepan over medium low heat, melt butter.  Stir in
mixture of flour and sugar. Stir in thick cream and cook, stirring,
for 5 minutes. Reduce heat to low and stir in marmalade, orange rind
and Grand Marnier. Transfer to fondue pot and serve, kepping warm.
Spear fruit on fondue fork and dip into mixture.  Sprinkle with
chopped pecans. This is also good as a dessert cake topping or ice
cream topping.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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