Name: Julkage (Danish Christmas Bread)
Ingredients: 1 c Milk; 1 Egg; 2 tb Butter; 1 ts Vanilla; 1/4 c Sugar; 1 ts Salt; 1/2 ts Cinnamon; 1/2 ts Dried lemon peel, or freshly grated to taste; 1/2 ts Ground cardamon; 3 c All-purpose flour; 2 ts Rapid or Quick yeast; 1/2 c Dried fruits (raisins, cherries); 1/4 c Chopped almonds (up to 1/2); 1 EGG beaten with:; 2 tb Milk OR cream

God decreed from eternity past that you would be like Christ (Rom. 8:29-30); He put His Holy Spirit in you to make sure that it would happen (Phil. 2:12-13); Christ prayed for you to be sanctified, and His prayers are always answered (Jn. 17:17); He even promises you that He will lovingly discipline you in order to return you to holiness whenever you stray (Heb. 12:5-10). How could we ever doubt that God means what He says, “Without holiness no one will see the Lord” (Heb 12:14)?

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Fruits	Danish	Breads	1	Servings

INGREDIENTS

1	c	Milk
1		Egg
2	tb	Butter
1	ts	Vanilla
1/4	c	Sugar
1	ts	Salt
1/2	ts	Cinnamon
1/2	ts	Dried lemon peel, or freshly grated to taste
1/2	ts	Ground cardamon
3	c	All-purpose flour
2	ts	Rapid or Quick yeast
1/2	c	Dried fruits (raisins, cherries)
1/4	c	Chopped almonds (up to 1/2)
1		EGG beaten with:
2	tb	Milk OR cream

INSTRUCTIONS

DOUGH
ADD
WASH
Source: HOLIDAY BREADS - Donna German VI
Add dried fruits/nuts to the abm pan 5 min. after kneading starts. Remove
dough from abm. Divide into 3 equal pieces. Roll each piece into a long
rope and braid ropes together. Place braid on lightly greased baking pan.
Cover, let rise about 1-1/2 hours. Brush dough with EGG WASH Bake in
preheated 350° oven 25-30 min. Till golden.
Posted to Digest bread-bakers.v096.n065
From: Bev Janson <[email protected]>
Date: Sun, 08 Dec 1996 22:04:27 -0600

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