| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Fruits | Danish | Breads | 1 | Servings |
INGREDIENTS
| 1 | c | Milk |
| 1 | Egg | |
| 2 | T | Butter |
| 1 | t | Vanilla |
| 1/4 | c | Sugar |
| 1 | t | Salt |
| 1/2 | t | Cinnamon |
| 1/2 | t | Dried lemon peel, or freshly |
| grated to taste | ||
| 1/2 | t | Ground cardamon |
| 3 | c | All-purpose flour |
| 2 | t | Rapid or Quick yeast |
| 1 | c Dried fruits, raisins | |
| 1 | c Chopped almonds, up to 1/2 | |
| EGG beaten with: | ||
| tb Milk OR cream |
INSTRUCTIONS
~---------------------ADD--------------------------- : -- cherries) ~--------------------WASH-------------------------- Source: HOLIDAY BREADS - Donna German VI Add dried fruits/nuts to the abm pan 5 min. after kneading starts. Remove dough from abm. Divide into 3 equal pieces. Roll each piece into a long rope and braid ropes together. Place braid on lightly greased baking pan. Cover, let rise about 1-1/2 hours. Brush dough with EGG WASH Bake in preheated 350° oven 25-30 min. Till golden. Posted to Digest bread-bakers.v096.n065 From: Bev Janson <claycooker@worldnet.att.net> Date: Sun, 08 Dec 1996 22:04:27 -0600
A Message from our Provider:
“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1971
Calories From Fat: 319
Total Fat: 36.3g
Cholesterol: 266.6mg
Sodium: 2522.8mg
Potassium: 834.6mg
Carbohydrates: 350g
Fiber: 10.8g
Sugar: 64.1g
Protein: 53.4g