| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookies, 1941 | 4 | Servings | |
INGREDIENTS
| 1 | c | Brown sugar |
| 1/2 | c | Butter or butter substitute |
| 1/4 | ts | Baking soda |
| 1 | ts | Vanilla |
| 1 | ts | Nutmeg |
| Flour | ||
| 1 | Egg, well beaten | |
| 1/2 | c | Sour milk |
| 1 | ts | Baking powder |
| 1/3 | ts | Salt |
| 1/2 | ts | Cinnamon |
| Grape jelly |
INSTRUCTIONS
Cream butter and sugar. Add egg and flavoring. Beat thoroughly. Sift flour. Measure 1 cup and sift with baking powder, baking soda, salt, nutmeg, and cinnamon. Add alternately with milk to first mixture. Beat thoroughly. Add sufficient sifted flour to make a soft roll dough. Chill. Turn onto lightly floured board. Roll in sheet 1/2 inch thick. Cut with floured cutter. Spread half of the cookies with grape or other jelly. Make 3 small openings with a thimble in each of the remaining cookies. Fit over those spread with jelly. Place on slightly oiled baking sheet. Bake in hot oven (425 F) 10-12 minutes. 24 servings. The Household Searchlight From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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