| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | Bread | 12 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 3 | c | Bisquick original baking mix |
| 1/2 | c | Sugar |
| 3/4 | c | Milk |
| 3 | tb | Vegetable oil |
| 6 | oz | Semisweet chocolate; coarsely chopped (about 1 cup) |
INSTRUCTIONS
HEAT oven to 400 degrees. Line 12 medium muffin cups, 2-1/2x1-1/4 inches, with paper baking cups. BEAT eggs slightly in large bowl. Stir in remaining ingredients except chocolate until moistened. Fold in chocolate. Divide batter evenly among muffin cups. BAKE 17 to 19 minutes or until golden brown. 1 dozen muffins. From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Prayer: Don’t give God instructions — just report for duty!”