| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | Bread | 12 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 3 | c | Bisquick original baking mix |
| 1/2 | c | Sugar |
| 3/4 | c | Milk |
| 3 | T | Vegetable oil |
| 6 | oz | Semisweet chocolate |
| coarsely chopped about 1 | ||
| cup |
INSTRUCTIONS
HEAT oven to 400 degrees. Line 12 medium muffin cups, 2-1/2x1-1/4 inches, with paper baking cups. BEAT eggs slightly in large bowl. Stir in remaining ingredients except chocolate until moistened. Fold in chocolate. Divide batter evenly among muffin cups. BAKE 17 to 19 minutes or until golden brown. 1 dozen muffins. From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 151
Calories From Fat: 75
Total Fat: 8.8g
Cholesterol: 32.2mg
Sodium: 20.6mg
Potassium: 33mg
Carbohydrates: 18.1g
Fiber: <1g
Sugar: 9.1g
Protein: 2.1g