| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables | Swiss | Bakery, Cookies, Fruits | 1 | Loaf tin |
INGREDIENTS
| 6 | oz | Vegetable margarine |
| 4 | oz | Brown sugar |
| 1 | tb | Molasses |
| 8 | oz | Jumbo oats |
| 8 | oz | Dates, chopped |
| 1 | ts | Mixed spices |
INSTRUCTIONS
Preheat oven to 350F & grease a Swiss roll tin. Put the margarine, sugar & molasses into a thick pan & heat very gently until the fat is melted, stirring well. Stir in the oats, dates & the spices. Press the mixture into the prepared tin. Press flat & bake for 25 minutes. Cool in the tin for 15 minutes. Score into squares with a sharp knife. Leave in the tin until completely cold & then cut into pieces to serve.
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