Jumbo Lump Crab Salad With Citrus, Ginger And Soy Vinaigr

True salvation is not to be found through the mere reception of any creed, however true or scriptural. Mere “head notion” is not the road to heaven. “You must be born again,” means a great deal more than that you must believe certain dogmas. The study of the Bible cannot save you! You must press beyond this; you must come to the living, personal Christ, or else your acceptance of the soundest creed cannot avail for the salvation of your soul. Salvation lies in Jesus only!

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		Ew, Import, Text	1	Servings

INGREDIENTS

		Vinaigrette
2	T	Chopped shallots
2	T	Chopped ginger
6	oz	Rice wine vinegar
2	oz	Soy sauce
1	oz	Sesame oil
8	oz	Extra virgin olive oil
2		Oranges, juiced
2		Limes, juiced
		Salad
1/2	c	Wakame Seaweed
1		Cucumber, thinly sliced
1		Alfalfa sprouts
1 1/2	T	Julienned
2		Cooked Dungeness Crabs
		cleaned
3		Scallions

INSTRUCTIONS

VINAIGRETTE: In jar combine all ingredients. Cover tightly and shake
vigorously. Set aside until ready for use.  SALAD: In a bowl filled
with warm water soak seaweed until soft. Dice  after softening. In a
large bowl combine cucumbers, seaweed, sprouts,  ginger, crab and
vinaigrette, being careful not to break up the  crabmeat. Place salad
in mounds on a plate and garnish with scallion  Recipe By     :CHEF DU
JOUR SHOW #DJ9118  Posted to MC-Recipe Digest V1 #228  Date: Sat, 28
Sep 1996 07:54:23 -0400  From: Rowaan <[email protected]>

A Message from our Provider:

“Don’t confuse God’s patience with his final response”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 600 Calories From Fat: 260 Total Fat: 29.5g Cholesterol: 0mg Sodium: 1944.7mg Potassium: 2741mg Carbohydrates: 152.8g Fiber: 11.6g Sugar: 54.2g Protein: 10.1g