| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookie | 36 | Servings | ||
INGREDIENTS
| 1 | c | Sugar |
| 1/2 | c | Shortening |
| 1 | c | Dark molasses |
| 1/2 | c | Water |
| 4 | c | All-purpose flour |
| 1 1/2 | ts | Salt |
| 1 | ts | Baking soda |
| 1 1/2 | ts | Ground ginger |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Ground nutmeg |
| 1/4 | ts | Ground allspice |
| Sugar |
INSTRUCTIONS
From: [email protected] (Jennifer R. Williams) Date: Wed, 29 Mar 1995 18:22:43 GMT This is from Betty Crocker's Cookbook, Sixth Edition: Mix 1 cup sugar and the shortening. Stir in remaining ingredients except sugar. Cover and refrigerate at least 3 hours. Heat oven to 375 degrees. Roll dough 1/4 inch thick on generously floured cloth-covered board. Cut into 3-inch circles; sprinkle with sugar. Place about 1 1/2 inches apart on well-greased cookie sheet. Bake until almost no indentation remains when touched, 10 to 12 minutes. Cool 2 minutes; remove from cookie sheet. Makes about 3 dozen cookies; 115 calories per cookie. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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