Name: Jumbo Popovers
Ingredients: 2 Eggs; 1 c Non-fat milk; 1 c Sifted flour; 1/2 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Low-cal, Breads	6	Servings

INGREDIENTS

2		Eggs
1	c	Non-fat milk
1	c	Sifted flour
1/2	ts	Salt

INSTRUCTIONS

Butter 6 six-oz. custard cups with straight sides (popovers rise better in
straight-sided container). Beat eggs slightly with rotary beater; add other
ingredients. Continue beating briskly 1 to 2 minutes. Mixture will be
smooth and thin.
Pour into custard cups, about 1/2 full. Place cups on cookie sheet, not
touching. Cook at 400 for 50 minutes or until puffed up and golden brown
(do NOT peek until they are done - this may cause them to fall!) 110
calories per popover.

A Message from our Provider:

“You’re on this planet for a purpose. Find it.”