CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Seafood, Vegetables | Seafood, Vegetables | 6 | Servings |
INGREDIENTS
GARNETT PJXG05A | ||
2 | Fresh asparagus, cut into | |
1 | Inch lengths | |
2 | c | Water |
2 | T | Cooking oil |
24 | Shrimp, cleaned and | |
Lenghtwise in half | ||
2 | t | Fresh ginger, chopped |
2 | T | Soy sauce |
1 | t | Sugar |
1 | t | Sherry |
1/8 | t | Salt |
INSTRUCTIONS
Add the asparagus pieces to the water. Bring to a boil and continue to cook for 3 minutes. Drain and save 2 Tbs. of the cooking liquid. Heat the cooking oil in a heavy skillet. Add shrimp pieces and cook until the color changes..about 5 minutes. Add the asparagus, ginger, soy sauce, sugar, sherry and salt. Finally, stir in the 2 Tbs. asparagus water and continue to cook for 5 minutes. Recipe By : From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 68
Calories From Fat: 44
Total Fat: 5g
Cholesterol: 35.3mg
Sodium: 387.2mg
Potassium: 45.5mg
Carbohydrates: 1.6g
Fiber: <1g
Sugar: <1g
Protein: 4.1g