Jumbo Shrimp With Chive Butter

They hurt us in that lies deceive us, not just other people. They persuade us that we are on top of our problem. We think we can fool others, but we can’t be fooled. With other people, the power of lies is obvious. Anyone who has been lied to knows that lies divide people; lies are the language of war. With God, lies provide evidence that our allegiances are not with Him. Instead, they show that our allegiance is to Satan – the Father of Lies – and to ourselves.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
		June 1990	1	Servings

INGREDIENTS

1	c	Butter, 2 sticks
1/4	c	Dijon mustard
1/4	c	Fresh lemon juice
6	T	Chopped fresh chives
		Freshly ground pepper
36		Uncooked jumbo shrimp
		peeled deveined
		and butterflied
1		Whole chives

INSTRUCTIONS

Preheat broiler. Melt butter in heavy small saucepan over low heat.
Place mustard in bowl. Whisk in lemon juice. Gradually whisk in
butter. Add chopped chives. Season with pepper.  Arrange shrimp cut
side up on broiler pan. Brush with some of butter  mixture. Broil until
just cooked through, about 4 minutes. Arrange on  plates and garnish
with whole chives. Serve, passing remaining butter  separately.  Serves
6.  Bon Appetit June 1990  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“God weeps for you”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1695 Calories From Fat: 1643 Total Fat: 187.1g Cholesterol: 488.1mg Sodium: 777.7mg Potassium: 277mg Carbohydrates: 9.7g Fiber: 2.6g Sugar: 2.1g Protein: 5.8g