| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Shelf life, Shelf3 | 1 | servings | |
INGREDIENTS
| 1 | qt | Sauerkraut; (rinsed and drained) |
| 1 | lb | Bacon; (diced) |
| 3 | md | Onions; (diced) |
| 3 | Bays leaves | |
| 1/3 | c | Sugar |
| 1/3 | c | Caraway seeds |
| 1 | c | White wine |
| 1 | c | Chicken stock; (1 to 2) |
INSTRUCTIONS
Saute bacon, add onions and remaining ingredients. Add chicken stock, just enough to cover ingredients. Simmer until kraut is tender (approx. 30 minutes). Converted by MC_Buster. Converted by MM_Buster v2.0l.
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