| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
|
|
Wilton Jack-O-Lantern Pan |
| 2 |
c |
All purpose flour |
| 2 |
ts |
Baking powder |
| 1 1/2 |
ts |
Pumpkin pie spice |
| 1 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 |
c |
Vegetable oil |
| 1 1/2 |
c |
Sugar |
| 3 |
|
Eggs |
| 1 |
cn |
(16 oz.) solid pack pumpkin |
| 1/2 |
c |
Chopped nuts; (optional) |
|
|
Wilton Tip #18 |
|
|
Wilton Disposable Decorating Bag |
| 4 |
c |
(16 oz.) confectionery sugar; sifted |
| 6 |
tb |
Butter |
| 3 |
tb |
Half and half; up to 4 |
| 1 1/2 |
ts |
Maple flavoring |
INSTRUCTIONS
CAKE
FROSTING
Looky looky!!! I found a web site for the leader in Cake Decorating-
Wilton!! The site has "Learn to Decorate", recipes, tips, idea, an on-line
store, and more!! Here are a few recipes from the site:
Preheat oven to 350ºF. Grease and flour Jack-O-Lantern Pan. Combine flour,
baking powder, spice, soda and salt. In a separate bowl, beat oil, sugar
and eggs. Stir in pumpkin, flour mixture and nuts (if desired). Pour into
prepared Jack-O-Lantern Pan. Bake on center rack 25-30 minutes or until an
inserted cake tester comes out clean. Cool.
In a medium bowl, combine all frosting ingredients. Beat until smooth.
Frosting recipe makes 2-1/4 cups, enough to cover pumpkin, if desired. To
decorate as shown, pipe tip #18, string eyes, nose and mouth.. Pipe tip #18
zigzag stem.
Makes 15 servings.
Posted to Bakery-Shoppe Digest by Musique68 <Musique68@aol.com> on Apr 1,
1998
A Message from our Provider:
“No God, no peace. Know God, know peace.”