Name: Jumpstart Chicken And Roasted Vegetables
Ingredients: 3 lb Chicken; up to 4; 3 Carrots; sliced; 2 Idaho potatoes; cubed; 2 Spanish onions; sliced; 1/4 ts Black pepper; 3 Cloves garlic; minced; Rosemary; about 5 large; ; sprigs; 16 oz Barbecue sauce

Some contend that we should believe in divine election reluctantly, wishing that it were otherwise than what we find in Scripture. They argue that we should speak of it with sadness and regret, and talk about it only when pushed or coerced to do so. But there is something seriously wrong when we fail to rejoice in what pleases God. There is a grievous flaw in our thinking and in our affections when we are reluctant to speak about what God spoke so often of in Scripture.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats	Spanish	Lifetime tv, Life3	1	servings

INGREDIENTS

3	lb	Chicken; up to 4
3		Carrots; sliced
2		Idaho potatoes; cubed
2		Spanish onions; sliced
1/4	ts	Black pepper
3		Cloves garlic; minced
		Rosemary; about 5 large
		; sprigs
16	oz	Barbecue sauce

INSTRUCTIONS

Preheat oven to 450 F. Season cleaned 3- to 4-pound chicken and place in
glass bowl. Cover with saran wrap. Cook for 10 minutes on high power. Then
transfer to oven and heat for 10 minutes.
Chop carrots, potatoes, onions and garlicup Place chopped items into a
glass bowl and cover with saran wrap.Heat in microwave on high for 10
minutes.
© 1988 Donovan Fandre
© 1997 Lifetime Entertainment Services. All rights reserved.
MC formatted using MC Buster br Barb at PK
Converted by MM_Buster v2.0l.

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