CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Breads |
6 |
Servings |
INGREDIENTS
3 |
c |
Cornmeal |
2 |
ts |
Baking powder |
1/2 |
c |
Fat (meat drippings or lard) |
3 |
c |
Water |
INSTRUCTIONS
Mix all the ingredients together and bake in a deep pan at 375 F for 30-35
minutes. Reduce heat if bread looks as if it is forming a hard crust. May
be doubled or halved. Place in mesh bags and hang outdoors.
Origin: The Old Farmer's Almanac: Hearth and Home Companion for 1993
Shared by: Sharon Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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