| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Hungarian | Hungary, Sauce | 2 | Servings |
INGREDIENTS
| 2 | c | Sour cream |
| 4 | T | Prepared grated horse-radish |
| 2 | t | Sugar |
| 1/2 | t | Salt |
INSTRUCTIONS
Sour cream is a staple in a hungarian kitchen. Practically every meal has something made with sour cream, soup, salad, goulash, pancakes, vegetables, desserts and sauces. This simple sauce is a mainstay when ever we have hungarian sausage, or boiled beef. Regards, June Meyer. Mix together in small sauce bowl. Add more horse-radish if you like it stonger, more sour cream and sugar if you like it milder. Makes 2 cups. Serve at room temperature with boiled beef from HUNGARIAN BEEF SOUP recipe. Serve at room temperature with boiled chicken from HUNGARIAN CHICKEN SOUP recipe. Serve at room temperature with HUNGARIAN SAUSAGE. If you try one of my recipes please tell me what you think. E-Mail me at: june4@interaccess.com WALT Posted to EAT-L Digest 25 November 96 Date: Tue, 26 Nov 1996 22:50:04 -0500 From: Walt Gray <waltgray@MNSINC.COM>
A Message from our Provider:
“People ignore God and then blame him for the chaos that results”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 475
Calories From Fat: 400
Total Fat: 45.6g
Cholesterol: 119.6mg
Sodium: 891.4mg
Potassium: 398.3mg
Carbohydrates: 14.2g
Fiber: <1g
Sugar: 13.2g
Protein: 5.1g