Name: June's Apple Crisp
Ingredients: 5 md Tart apples -- (i.e. Granny; Smiths); Lemon juice; 1 c All-purpose flour; 1 c Granulated sugar; 1 1/2 ts Cinnamon; 1/2 ts Salt; 1 Stick unsalted butter cold; Cut in pieces

Worship services in many churches today are like a merry-go-round. You drop a token in the collection box; it’s good for a ride. There’s music and lots of motion up and down. The ride is carefully timed and seldom varies in length. Lots of good feelings are generated, and it is the one ride you can be sure will never be the least bit threatening or challenging. But though you spend the whole time feeling as if you’re moving forward, you get off exactly where you got on.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
		Desserts	1	Servings

INGREDIENTS

5	md	Tart apples — (i.e. Granny
		Smiths)
		Lemon juice
1	c	All-purpose flour
1	c	Granulated sugar
1 1/2	ts	Cinnamon
1/2	ts	Salt
1		Stick unsalted butter cold
		Cut in pieces

INSTRUCTIONS

Preheat oven to 350F.  Butter an 8x8 square baking dish. Peel, core and
thinly slice the apples.  Place one layer of apples in dish and sprinkle
with  some lemon juice to prevent discoloring.  Continue layering the
apples in the dish and sprinkling with lemon juice.  Press down on apples
to flatten slightly.
Combine flour, sugar, cinnamon, and salt in food processer with short
pulses until combined. Add butter and pulse until mixture is grainy. Spread
flour mixture evenly over top of apples, patting it down and making sure
the edges are filled in with mixture.
Bake for 1 hour, until topping is crisp to the touch.  Cool on a wire rack.
Recipe By     : lroberts@41mad.com (Lauren Roberts)
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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